21 May 2012
What does being green mean to BCEC? Read on to find out what we think it means and what we do to be a ‘greener’ venue.
What does being green mean to BCEC? Read on to find out what we think it means and what we do to be a ‘greener’ venue.
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29 February 2012
At BCEC we have an active community program which commits us to building a sustainable future for our clients, our staff and our community. Working for the Centre for over 17 years has been a privilege, as the experience has heightened my awareness of the community in which we do business. This is... Show more
At BCEC we have an active community program which commits us to building a sustainable future for our clients, our staff and our community. Working for the Centre for over 17 years has been a privilege, as the experience has heightened my awareness of the community in which we do business. This is a story about members of our BCEC team banding together to assist our community.
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28 February 2012
Our impressive new boutique expansion, BCEC on Grey Street is open! After the official opening on the 25th January 2012 we have been busy showing off our fantastic new event space.
Our impressive new boutique expansion, BCEC on Grey Street is open! After the official opening on the 25th January 2012 we have been busy showing off our fantastic new event space.
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1 February 2012
The newly opened BCEC on Grey Street, the five level, $140 million expansion of the Brisbane Convention & Exhibition Centre (BCEC), has changed the national landscape for meetings and events and is already making an impact on the global business events market, the highest yielding tourism sector... Show more
The newly opened BCEC on Grey Street, the five level, $140 million expansion of the Brisbane Convention & Exhibition Centre (BCEC), has changed the national landscape for meetings and events and is already making an impact on the global business events market, the highest yielding tourism sector in Australia.
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13 December 2011
It’s finally December and the our team of chefs, kitchen hands, stewards and service staff are well and truly ready for a break to recoup for an exciting new year! We’ve prepared a record number of meals in the past two months, cooked lunch for royals, designed a brand new menu, won a national cate... Show more
It’s finally December and the our team of chefs, kitchen hands, stewards and service staff are well and truly ready for a break to recoup for an exciting new year! We’ve prepared a record number of meals in the past two months, cooked lunch for royals, designed a brand new menu, won a national catering award and made 80 gingerbread houses.
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